MENU CHOICES

Many more options than traditional chalet companies can offer. Take a look at our menus to find out.

MOBILE CATERING

We can cover all chalets in the area.  Big or small, it’s no problem.  Contact us for details.

morzine chef & chalet catering service

During winter we are cooking up a storm for skiers and snowboarders in Morzine, the beating heart of the Portes du Soleil.  One of the biggest ski areas in the world.  It’s a perfect place to visit, whether you are a super committed skier or just want to experience the Haute Savoie, with all the wonderful food and ambience you could wish for.

See our range of menus to find the service that best suits you.  Traditional weekly chalet catering service including breakfast, freshly baked afternoon tea and a 3 or 4 course evening meal. Alternatively, if you prefer to do your own thing in the mornings, then choose evening meals only. Scroll down for more.

 

Our Morzine chalet chef service is available in:

  • Morzine
  • Les Gets
  • Montriond
  • Essert-Romand
  • La Cote d’Arbroz
  • St Jean d’Aulps and more.

5 nights half board Catering Package:

We will be with you for 5 days of the week. Arriving early doors and having breakfast ready for you when you get up.

Breakfast includes Cereals, fresh bread and pastries with butter and jams, milk, juice, fresh fruit, yoghurts, eggs as you like them and lots of tea and coffee.  With the Delight and Celebrations menu there is a daily hot special too. 

After that, we’ll clear up and a home made afternoon tea cake, cookies, scones or other goodies will be waiting for you when you return from your day on the slopes.

In the evening, we’ll return to set the table and prepare the dinner that you will have already chosen from our menu.   Afterwards we’ll clear the table and do the washing up then leave you in peace for the rest of the night.

If you’d like something different for the kids, we serve a simpler 2 course meal for them a couple of hours before the adults sit down to eat.

Chef’s Days Off: 

On the chef’s days off (usually Tuesday and Friday) we will leave breakfast out for you the evening before. Our evenings off are when you can head to a local restaurant or make alternative arrangements.  We will be more than happy to suggest some great places and help you book a table if you’d like.

Evenings only:

Just that! The mornings are all yours.  We’ll see you in the evening to prepare your dinner with wine then clear everything up after you finish. Additionally, if you’d like children’s meals, we’ll have those ready a couple of hours before the adults dinners.